All Easy Recipes. Cook all that you can cook. Filleted Perch
(Filets De Perches "Beau Rivage")
 
What You Need:            (To Serve: 2 - 4)
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  • 1 oz butter
  • 8 oz mushrooms
  • 4 oz shallots
  • 4 - 5 tomatoes
  • 1½ pound perch fillets
  • Parsley
  • Salt and pepper
  • 1/3 - ½ pint white wine
  • Juice of 1 lemon
  • 4 tablespoons cream

    • How To Cook:
    1. Butter an au gratin dish and sprinkle it with finely chopped shallots.

    2. Place in it a layer of perch fillets, seasoned with salt, pepper and lemon juice.

    3. Cover with the chopped mushrooms and with the tomatoes, skinned, seeded and finely chopped, and add a little chopped parsley.

    4. Put on top another layer of seasoned perch.

    5. Moisten with white wine, and cover with a buttered paper.

    6. Cook gently in a moderate oven (350°F).

    7. When the fillets are done, pour the liquor into a saucepan, add the cream and simmer until reduced by a half. (The sauce must be very light, but well-seasoned.)

    8. Cover the fish with the sauce and serve in the dish in which it was cooked.
    		 
    		 
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