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What You Need:
(To Serve: 2 - 4)
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2 oz semolina
2 oz crystallized fruit
1 pint cream
2 oz sultanas
3 oz sugar
2 well-beaten eggs
4 oz ground almonds
2 oz shelled Valencia almonds
2 oz shelled walnuts
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Translate this recipe:
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| How To Cook: |
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1. Make a light semolina pudding with the semolina and cream, add the sugar, ground almonds, chopped walnuts and crystallized fruit.
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2. Add the sultanas and stir in the eggs.
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3. Cover the top with chopped or sliced almonds and a little sugar.
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4. Bake in a well-buttered dish for about 35 minutes in a moderate oven (350°F) until golden-brown.
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