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What You Need:
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2 pound potatoes
½ pound smoked bacon
Oil or fat for frying
Salt and pepper
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Translate this recipe:
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| How To Cook: |
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1. Wash, peel and grate potatoes, then squeeze in cloth to make as dry as possible.
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2. Heat a little oil or fat and lightly fry smoked streaky bacon, cut into thin fingers.
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3. Add the potatoes, mix and cook over a low heat, stirring frequently.
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4. Season with pepper and a very little salt.
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