All Easy Recipes. Cook all that you can cook. Gourmet's Fried Perch
(Filets De Perches Gourmet)
 
What You Need:            (To Serve: 2 - 4)
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  • 1 - 1½ perch fillets
  • Flour
  • Salt
  • 2 - 3 oz butter
  • Juice of 1 lemon
  • 1 - 2 tomatoes
  • 1 egg
  • 1/3 pint bearnaise sauce
  • 1 teaspoon olive oil
  • Boiled potatoes

    • How To Cook:
    1. Salt the perch fillets and sprinkle them with lemon juice.

    2. Dip them in beaten egg mixed with a little oil, flour them, and then cook in butter in a frying pan until they are of a good golden brown.

    3. Skin, seed and dice the tomatoes.

    4. Put the bearnaise sauce in a hot dish and scatter the diced tomatoes over it.

    5. Arrange the fillets on the dish and garnish with the boiled potatoes.
    		 
    		 
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