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What You Need:
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2 oz butter
A bouquet garni
2 oz flour
Salt and pepper
1 pint good brown stock
6 tablespoons Madeira wine
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Translate this recipe:
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| How To Cook: |
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1. Make a brown roux with the butter and flour, stir in the stock
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2. Add the bouquet garni and seasoning and simmer for 15 minutes, to reduce a little.
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3. Before serving, remove the bouquet garni and add the wine.
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