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What You Need:
(To Serve: 4 - 6)
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2 pound asparagus
1 oz butter
Salt and pepper
1 oz flour
2 pound new potatoes
A little cream
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Translate this recipe:
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| How To Cook: |
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1. Wash and trim the asparagus, cut each stalk into 3 pieces and cook in salted water.
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2. Cook the unpeeled potatoes with a little salt, peel at once and cut into round slices about ¼ inch thick.
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3. Make a sauce with the butter, flour and asparagus liquor, season to taste and add a little cream.
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4. Mix with the vegetables and serve very hot.
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