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What You Need:
(To Serve: 4 - 6)
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4 red mullets
¼ pound butter
1 tablespoon flour
¼ pint sour cream
Salt
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Translate this recipe:
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| How To Cook: |
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1. Clean fish through gills and wash and wipe well.
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2. Coat each fish with flour, and sprinkle with salt.
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3. Melt the butter in a frying pan and fry the fish on both sides.
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4. Then pour the cream over the fish in the same frying pan and keep on the heat until the cream begins to turn deep yellow.
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