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What You Need:
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¾ oz yeast
3 eggs, separated
¾ pound sifted flour
2 tablespoon cream
½ pint milk
A pinch of salt
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Translate this recipe:
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| How To Cook: |
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1. Dissolve yeast in ½ pint milk and make dough with part of the flour; leave to prove in a warm place for 2 hours.
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2. Add remaining flour, egg yolks, cream and salt to the dough and mix well to form a thickest batter.
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3. Add stiffly beaten egg whites to the mixture and leave for ½ hour.
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4. Fry pancakes in a small pan.
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5. Spread with butter, sour cream, caviar or smoked fish and pile up.
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