All Easy Recipes. Cook all that you can cook. Steak With Stuffing
(Boeuf A La Paysanne)
 
What You Need:           
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  • Steak
  • Breadcrumbs
  • Onion
  • Parsley
  • Salt and pepper
  • Bacon
  • Oil for frying

    • How To Cook:
    1. Make a simple stuffing with breadcrumbs, chopped onion and chopped parsley.

    2. Salt and pepper some chunky oblongs of good stewing steak and fry lightly in oil.

    3. Meanwhile cut up some small pieces of bacon.

    4. Place each piece of steak in a casserole, on end, flanked by a mound of the breadcrumb mixture and then some chopped bacon; they should be packed fairly closely together.

    5. Cover with gravy and cook in a moderate oven (350°F) for 1½ hours.
    		 
    		 
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