All Easy Recipes. Cook all that you can cook. Steamed Sterlet Or Sturgeon
 
What You Need:            (To Serve: 6 - 8)
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  • 4 pound fish
  • 2 onions
  • ¾ pint fish stock
  • 3 small pickled cucumbers
  • ¼ pint white wine
  • 2 stalks of celery
  • 1 tablespoon melted butter
  • 2 carrots
  • ½ oz flour

    • How To Cook:
    1. Choose a fish with a yellow belly as these are the best kind.

    2. Clean, wash, scrape off back fins and place in a large pan or fish kettle.

    3. Pour over the stock and white wine and bring slowly to boiling point, then cook very slowly so that the fish is lightly steamed.

    4. When the fish is cooked put it on the serving dish and keeps hot.

    5. Boil up the stock and add to it the finely shredded vegetables and cucumbers.

    6. Thicken the liquid with the butter and flour and pour over the fish.
    		 
    		 
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