All Easy Recipes. Cook all that you can cook. Tomatoes Stuffed With Apple And Celery
 
What You Need:            (To Serve: 4 - 6)
Print this recipe  AD Banners
  • 6 large tomatoes
  • Salt and pepper
  • 2 cups finely sliced celery
  • 2 cups very coarsely grated unpeeled apples
  • ¼ cup lemon juice
  • ¼ cup sour cream
  • 3 tablespoons salad oil
  • 1 tablespoon horseradish
  • Chives
  • Watercress
  • Radish

    • How To Cook:
    1. Cut a ¼-inch slice from the stem end of each of 6 large tomatoes; using a spoon, scoop out and keep the pulp.

    2. Sprinkle the tomato cups with 1 teaspoon salt and ¼ teaspoon pepper, then invert on a plate.

    3. Put finely sliced celery in a bowl with very coarsely grated unpeeled apples, lemon juice, ½ teaspoon salt and 1 teaspoon sugar.

    4. Combine sour cream, salad oil, horseradish, ½ teaspoon salt and ¼ teaspoon pepper.

    5. Drain the tomato pulp and coarsely chop enough of it to make 1¼ cups.

    6. Chill all these ingredients.

    7. Combine the apple and sour cream mixtures, and then add the tomato pulp.

    8. Use to fill the tomato cups, arrange these on a large dish and sprinkle with chopped chives.

    9. Garnish with watercress and radish roses.
    		 
    		 
    Launch All Easy Recipes