All Easy Recipes. Cook all that you can cook. Veal Roll
(Roulade De Veau)
 
What You Need:           
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  • Veal
  • Salt and pepper
  • Bacon

    SAUCE
  • Flour
  • Oil
  • Water
  • White Wine

    • How To Cook:
    1. Take some small flat pieces of veal, salt and pepper them and place a small piece of bacon in the middle of each; roll up and secure with a cocktail stick, then fry in oil until well done.

    2. Keep hot in the oven while making the sauce.

    SAUCE:
    1. Stir a little flour into the oil in the frying pan, and cook until brown, stirring all the time.

    2. Add a little water, and then continue to add white wine until the mixture reaches the required consistency.

    3. Pour the sauce over the veal and serve hot.
    		 
    		 
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