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What You Need:
(To Serve: 4 - 6)
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2 pound loin of veal
Salt and freshly ground pepper to taste
2 oz butter
1 medium-sized onion, finely chopped
1 cup dry white wine
1 cup chicken broth
3 tablespoons flour
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Translate this recipe:
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| How To Cook: |
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1. Cut the veal into thin slices, melt the butter in a frying pan and fry the chopped veal for only 2-3 minutes.
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2. Remove the meat, add the chopped onion and stir over a low heat.
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3. Add the flour, seasonings, wine and broth and when lightly thickened put in the veal.
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4. Cook over a low heat stirring for 15 minutes.
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5. Garnish with finely chopped parsley and serve with "Roschti" potatoes.
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