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What You Need:
(To Serve: 4)
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1½ pound young nettles
A few cooked sausages
1 pound spinach
2 tablespoons yoghourt or sour cream
1 pint rich bone stock
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Translate this recipe:
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| How To Cook: |
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1. Blanch the nettles and mix them with the washed spinach.
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2. Pour the boiling stock over them and simmer gently for 40 minutes, adding a little more stock if necessary.
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3. Strain and serve with a garnish of small lengths of cooked sausage and add the yoghourt just before serving.
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