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What You Need:
(To Serve: 4 - 6)
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2 cups flaked cooked fresh salmon or canned salmon, drained
1 cup diced celery
2 hard-cooked eggs, shelled and chopped
About ½ cup salad dressing
2 tablespoons chopped sweet pickles
3 tablespoons sliced scallions, with some tops
1 tablespoon fresh lemon juice
Salt, pepper to taste
Crisp lettuce leaves, washed and dried
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Translate this recipe:
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| How To Cook: |
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1. Combine ingredients, except lettuce leaves, and refrigerate.
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2. When ready to serve, arrange lettuce leaves on a platter or individual plates and spoon salad over them.
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3. Garnish with capers, if desired.
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