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In Korea a 'namool', or salad, made with well-seasoned vegetables is a traditional accompaniment for barbecued meat or grilled fish.
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What You Need:
(To Serve: 4 - 6
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1 pound fresh spinach leaves
¼ cup sliced scallions, with some tops
1 or 2 garlic gloves, crushed
½ teaspoon sugar
1 tablespoon soy sauce
1 tablespoon peanut or salad oil
Pepper to taste
2 teaspoons sesame seeds
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Translate this recipe:
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| How To Cook: |
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1. Wash spinach and cut off any thick stems and wilted leaves.
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2. Cook only in the water that remains on the leaves, covered, until just tender, about 5 minutes.
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3. Drain well and cool. Chop and press out any liquid.
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4. Combine with remaining ingredients, except sesame seeds, in a bowl.
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5. Serve sprinkled with sesame seeds.
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