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This salad is from the Belgian city of Liege, long noted for its gaiety and superb gastronomy. Serve with pork, beef, or game.
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What You Need:
(To Serve: 4)
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¾ pound fresh green beans or 1 package (9 ounces) frozen green beans
Salt
4 medium-sized potatoes, washed
2 thin slices bacon or 1 small piece salt pork
1 large onion, peeled and chopped
¼ cup cider vinegar
Pepper to taste
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Translate this recipe:
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| How To Cook: |
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1. Remove stems from fresh green beans and break into small pieces.
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2. Cook in a little salted boiling water until just tender, about 15 minutes, and drain.
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3. If frozen beans are used, cook according to package directions and drain.
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4. Meanwhile, peel and cube potatoes.
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5. Cook until tender in a little salted boiling water, about 12 minutes, and drain.
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6. Chop bacon or dice pork and cook in a medium skillet to release fat and until bacon or pork is crisp.
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7. Add onion and saute until tender. Mix in vinegar, cooked beans, and potatoes.
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8. Season with salt and pepper. Leave over medium heat until hot. Serve at once.
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