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What You Need:
(To Serve: 6)
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2 quarts mixed salad greens, washed, dried, torn into bite-size pieces, and chilled
½ cup sliced scallions, with some tops
3 cups slivered cold, cooked ham (about ¾ pound)
2 cups slivered cold, cooked turkey (about ¾ pound)
½ pound Swiss or American cheese, slivered
2 medium-sized tomatoes, peeled and cut into wedges
1 medium-sized cucumber, peeled and thinly sliced
3 hard-cooked eggs, shelled and cut into wedges
6 radish roses
1 cup vinaigrette or French dressing
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Translate this recipe:
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| How To Cook: |
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1. Arrange salad greens in a salad bowl.
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2. Place scallions, ham, chicken or turkey, and cheese over greens.
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3. Top with tomatoes, cucumber, eggs, and radish roses.
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4. Serve dressing with the salad.
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