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What You Need:
(To Serve: 4)
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4 cups diced, cooked, peeled dasheen
1 medium-sized onion, peeled and chopped
1 cup diced celery
½ cup chopped sweet red pepper or pimiento
½ teaspoon celery seeds
About ½ cup mayonnaise
Salt, pepper to taste
3 tablespoons chopped fresh coriander or parsley
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Translate this recipe:
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How To Cook: |
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1. Combine the first five ingredients in a medium bowl.
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2. Add enough mayonnaise to bind ingredients.
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3. Season with salt and pepper.
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4. Serve garnished with coriander or parsley.
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