All Easy Recipes. Cook all that you can cook. Dill Coleslaw
 
What You Need:            (To Serve: 4 - 6)
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  • 3 cups shredded green cabbage
  • ¼ cup minced onion
  • 1½ teaspoons dill seed
  • 2 teaspoons fresh lemon juice
  • ½ cup sour cream or mayonnaise
  • Salt, pepper to taste

    • How To Cook:
    1. Combine ingredients and refrigerate 1 to 2 hours to blend flavors.
    		 
    		 
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