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What You Need:
(To Serve: 4)
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3 large ripe tomatoes, peeled and thickly sliced
2 to 3 tablespoons olive oil
¼ cup sliced scallions, with some tops
3 tablespoons chopped fresh parsley
½ teaspoon dried basil
1 or 2 garlic cloves, crushed (optional)
Salt, pepper to taste
1 large green pepper, cleaned and cut into slivers
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Translate this recipe:
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| How To Cook: |
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1. Arrange tomato slices on a plate.
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2. Sprinkle with oil, scallions, parsley, basil, and garlic.
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3. Season with salt and pepper.
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4. Garnish with pepper slivers. Serve at once.
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