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What You Need:
(To Serve: 6)
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4 thin slices bacon, chopped
1 medium-sized onion, peeled and chopped
1 medium-sized green pepper, cleaned and chopped
About 3 tablespoons salad oil
1 pound frankfurters cut into 1-inch slices
1 can (1 pound) sauerkraut, drained
3 cups cold, cooked macaroni
¼ cup cider vinegar
3 tablespoons minced dill pickle
1 teaspoon sugar
Salt, pepper to taste
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Translate this recipe:
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| How To Cook: |
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1. Fry bacon in a large skillet until crisp and fat is rendered.
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2. Remove bacon and drain.
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3. Add onion and green pepper to bacon fat; saute until tender.
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4. Add 1 tablespoon oil and frankfurters; fry 5 minutes, turning once or twice.
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5. Add sauerkraut and cooked macaroni; saute until heated, 1 or 2 minutes.
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6. Add remaining oil, as much as desired, and remaining ingredients.
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7. Leave on the stove long enough to blend flavors, about 5 minutes.
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8. Remove from heat and serve hot.
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