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What You Need:
(To Serve: 4)
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2 cups cooked fresh corn or canned whole-kernel corn, drained
¾ cup diced, peeled, seeded cucumber
½ cup diced green pepper
2 tablespoons grated onion
3 tablespoons cider vinegar
1 tablespoon sugar
2 teaspoons celery seed
Salt, pepper to taste
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Translate this recipe:
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| How To Cook: |
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1. Combine first four ingredients in a medium bowl.
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2. Put remaining ingredients in a small saucepan.
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3. Bring to a boil and pour over vegetables. Cool.
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