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What You Need:
(To Serve: 6 - 8)
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2 cups cold, cooked elbow macaroni
4 cups diced cold, cooked lamb
1 large onion, peeled and chopped
1 cup diced green pepper
About ¾ cup salad dressing or mayonnaise
1 tablespoon prepared mustard
½ teaspoon dried dill weed
Salt, pepper to taste
2 medium-sized tomatoes, peeled and sliced
1 medium-sized cucumber, peeled and sliced
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Translate this recipe:
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| How To Cook: |
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1. Combine macaroni, lamb, onion, and pepper in a large bowl.
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2. Mix salad dressing or mayonnaise, mustard, dill weed, salt, and popper; add to macaroni-lamb mixture.
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3. Garnish with tomatoes and cucumbers, and refrigerate until ready to serve, or serve at once.
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