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What You Need:
(To Serve: 6)
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2 cups cold, cooked asparagus tips
¼ cup sliced scallions, with some tops
3 tablespoons vinaigrette dressing
4 cups cubed cold, cooked white-fleshed fish (cod, flounder, halibut, haddock)
1 cup mayonnaise or salad dressing
2 tablespoons fresh lemon juice
1 tablespoon prepared sharp mustard
2 tablespoons chopped fresh parsley
Salt, pepper to taste
2 cups cut-up cold, cooked green beans
1/3 cup chopped blanched almonds
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Translate this recipe:
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| How To Cook: |
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1. Combine asparagus tips, scallions, and vinaigrette dressing.
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2. Spoon into center of a round platter or large plate.
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3. Mix fish, mayonnaise or salad dressing, lemon juice, mustard, parsley, salt, and pepper.
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4. Spoon to form a ring around asparagus mixture.
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5. Surround with green beans and sprinkle them with almonds.
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