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What You Need:
(To Serve: 8)
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6 medium-sized potatoes, washed
Salt
2 hard-cooked eggs, shelled and chopped
4 thin slices bacon, chopped
1 small onion, peeled and minced
1 egg, beaten
¼ cup cider vinegar
Pepper to taste
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Translate this recipe:
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| How To Cook: |
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1. Cook potatoes in their jackets in a little salted boiling water until tender, about 25 minutes.
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2. Drain; peel; and, while still warn, slice into a medium saucepan. Add chopped egg.
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3. Fry bacon and onion in a small skillet until fat is rendered and onion is tender. Strain, reserving fat.
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4. Add bacon and onion to potato mixture.
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5. Slowly add bacon fat to the beaten egg in a small bowl and beat well.
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6. Add with vinegar to the potato mixture and mix well.
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7. Season with salt and pepper.
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8. Slowly heat potato salad, stirring often, until hot.
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