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What You Need:
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6 boiling potatoes
2 medium-sized onions or 4 green onions
¼ cup finely chopped parsley
½ cup thinly sliced green onion
½ cup salad dressing
Salt
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Translate this recipe:
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| How To Cook: |
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1. Boil the potatoes in the jackets for about 30 minutes or until tender but not soft when tested.
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2. Drain, cool, and peel the potatoes, and when cold, slice into a bowl.
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3. Cut onions and peppers into thin slices, and chop the parsley.
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4. Add to the potatoes and sprinkle lightly with salt.
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5. Fold in the salad dressing, using more if necessary to hold salad together lightly.
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