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What You Need:
(To Serve: 4)
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1 pound fresh spinach leaves
1/3 cup salad oil
6 scallions, cleaned and sliced, with some tops
½ cup sliced radishes
2 cups sliced raw cauliflower flowerets, washed and dried
2 to 3 tablespoons wine vinegar or fresh lemon juice
1 garlic clove, minced or crushed
6 flat anchovies, drained and minced
Salt, pepper to taste
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Translate this recipe:
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| How To Cook: |
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1. Wash spinach; cut off tough stem ends; remove bruised leaves; dry; refrigerate or put in a salad bowl.
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2. Add oil; toss lightly.
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3. Add remaining ingredients; toss.
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4. Serve at once.
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