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This curry-flavored chicken salad, called "honssallad", is a Swedish smorgasbord specialty, but it may also be served as a luncheon entree.
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What You Need:
(To Serve: 4 - 6)
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3 cups diced cold, cooked chicken
½ cup mayonnaise
1/3 cup sour cream
2 to 3 teaspoons curry powder
Salt, pepper to taste
Crisp lettuce leaves, washed and dried
2 hard-cooked eggs, shelled and cut into wedges
6 stuffed olives, sliced
2 tablespoons capers, drained
3 tablespoons finely chopped dill pickles
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Translate this recipe:
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| How To Cook: |
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1. Combine chicken with mayonnaise, sour cream, and curry powder.
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2. Season with salt and pepper and mix well.
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3. Refrigerate 1 hour or longer to blend flavors.
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4. When ready to serve, arrange lettuce leaves on a platter and spoon salad over them.
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5. Decorate with remaining ingredients.
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