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What You Need:
(To Serve: 6)
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4 cups cold, shelled, cooked shrimp
2 cups coarsely chopped grapefruit sections
½ cup diced celery
¼ cup minced green onions
1 cup mayonnaise
2 tablespoons fresh lemon juice
2 teaspoons curry powder
Crisp lettuce leaves, washed and dried
½ cup almond slivers
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Translate this recipe:
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| How To Cook: |
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1. Combine first four ingredients in a bowl.
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2. Mix mayonnaise, lemon juice, and curry powder.
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3. Add to shrimp mixture and mix well.
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4. Refrigerate 1 hour to blend flavors.
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5. Serve on lettuce leaves, garnished with almonds.
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