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What You Need:
(To Serve: 4 - 6)
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1 or 2 peeled garlic cloves cut into slivers
1/3 cup olive oil
1 large head romaine, washed, dried, torn into bite-size pieces, and chilled
2 tablespoons fresh lemon juice
1 cup croutons
½ teaspoon dried basil or oregano
Salt, pepper to taste
2 medium-sized tomatoes, peeled and cut into wedges
1/3 cup grated Parmesan cheese
4 to 6 flat anchovy fillets, drained and minced
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Translate this recipe:
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| How To Cook: |
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1. Put garlic slivers and oil in a salad bowl; leave 1 hour.
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2. When ready to serve, remove and discard garlic.
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3. Add romaine; toss lightly.
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4. Add lemon juice, croutons, basil or oregano, salt, and pepper; toss.
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5. Mix in tomatoes, cheese, and anchovies; toss.
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