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What You Need:
(To Serve: 12)
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2 cups cut-up cold cooked green beans
2 cups sliced cold, cooked carrots
2 cups sliced cold, boiled potatoes
2 cups shredded green cabbage or lettuce
2 large tomatoes, peeled and sliced
2 medium-sized cucumbers, peeled and sliced
2/3 cup peanut butter
2 garlic cloves, crushed
1 to 1½ teaspoons cayenne
1 teaspoon sugar
2 cups milk
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Translate this recipe:
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| How To Cook: |
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1. Arrange vegetables attractively on a platter. Refrigerate.
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2. Heat peanut butter in a small saucepan until runny.
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3. Add remaining ingredients and cook over low heat, stirring, until smooth. Cool.
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4. Serve with vegetables.
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