All Easy Recipes. Cook all that you can cook. Venetian Green Pea - Rice Salad
 
What You Need:            (To Serve: 4 - 6)
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  • 1 cup cold, cooked green peas
  • 2 cups cold, cooked rice
  • 1/3 cup sliced scallions, with some tops
  • ¼ teaspoon dried basil
  • Salt, pepper to taste
  • ¼ cup olive oil
  • 2 tablespoons fresh lemon juice
  • 3 tablespoons grated Parmesan cheese

    • How To Cook:
    1. Combine ingredients in a medium bowl.

    2. Refrigerate 1hour to blend flavors.
    		 
    		 
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