All Easy Recipes. Cook all that you can cook. Carrot Walnut Salad
 
What You Need:            (To Serve: 4)
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  • 6 large carrots, shredded
  • 2 tablespoons extra virgin olive oil
  • 1 - 1½ tablespoon fresh lemon juice
  • ½ teaspoon salt
  • ¼ cup walnuts, chopped and lightly toasted

    • How To Cook:
    1. Toss carrots with oil in bowl.

    2. Add remaining ingredients and stir well.
    		 
    		 
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