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What You Need:
(To Serve: 6)
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1 3-pound broiler-fryer chicken, cut up
1 quart water
2 carrots, thinly sliced
1 stalk celery, chopped
1 onion, chopped
1 sweet red or green bell pepper, chopped
3 potatoes, peeled and cubed
¼ cup lemon juice
Dash of Hot Pepper Sauce
Salt and pepper to taste
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Translate this recipe:
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| How To Cook: |
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1. Place chicken in large pot and cover with water.
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2. Add remaining ingredients.
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3. Heat to boiling; cover and reduce heat.
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4. Simmer 1 hour or until chicken is cooked.
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5. Serve with noodles, grits or Johnny Cake or Johnny Cake with Cornmeal.
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