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What You Need:
(To Make: 2 cups)
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1 tablespoon vegetable oil
2 green onions, chopped
1 green bell pepper, cored, seeded and chopped
1 stalk celery, chopped
1 garlic clove, finely chopped
1 16-ounce can whole stewed tomatoes
½ teaspoon thyme, crumbled
Pinch of ground hot red pepper
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Translate this recipe:
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| How To Cook: |
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1. Heat oil in medium size saucepan over medium heat.
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2. Add green onions, green peppers and celery. Saute 5 minutes or until softened.
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3. Add garlic. Saute 1 minute.
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4. Add tomatoes with their liquid, thyme and red pepper.
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5. Cover and simmer 10 minutes.
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6. Serve hot over vegetables, fish or broiled hamburgers.
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