Dumplings
What You Need:
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1 cup flour
2 teaspoons baking powder
½ teaspoon salt
½ cup milk (or water)
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How To Cook:
1
. Sift dry ingredients together.
2
. Stir in milk until dough forms.
3
. Use a wet tablespoon to scoop rounded spoonfuls onto soup.
4
. Cook uncovered, for 10 minutes.
5
. Cover and cook another 10 minutes.
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