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What You Need:           
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  • 1¼ ounces dark rum
  • ¾ ounce Ole Nassau Coconut Rum
  • 3 ounces pineapple juice
  • ¼ ounce lemon juice
  • ¼ ounce triple sec
  • Dash of simple syrup
  • Cherry & lemon slice for garnish

    • How To Cook:
    1. Shake well with ice.

    2. Strain into a tall glass with cracked ice.

    3. Garnish with a cherry and slice of lemon on top.
    		 
    		 
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