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What You Need:
(To Serve: 6)
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¼ cup sugar
2 tablespoons corn starch
¼ teaspoon salt
¼ cup lime juice
¼ unsweetened pineapple juice
1 cup water
½ cup soy sauce
2 tablespoons fresh ginger, peeled and shredded
2 tablespoons jalapeno pepper, seeded and minced
1 teaspoon cayenne pepper
½ cup pineapple chunks
¼ cup dry white wine
1 tablespoon cilantro, chopped
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Translate this recipe:
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| How To Cook: |
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1. Blend sugar, cornstarch, salt, lime and pineapple juices in a saucepan until smooth.
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2. Combine water, soy sauce, ginger and peppers.
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3. Gradually stir water mixture into saucepan, cooking over medium heat, stirring constantly, until the sauce becomes thick and transparent.
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4. Finish by stirring in the pineapple chunks, the wine and cilantro.
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5. Serve as topping over fish or chicken.
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