How To Cook: |
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1. Mix dry ingredients. Cut in shortening, or rub in with fingertips.
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2. Add water or milk slowly, just enough to make soft dough.
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3. Knead a few times until dough is smooth and holds together. Let rest for 10 minutes.
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4. Shape into a pan-sized round and put into a greased hot frying pan. Flatten o fit pan.
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5. Fry at medium-high heat over stove, turning several times, until browned and crusty on both sides.
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6. Lower heat and continue cooking 15 to 20 minutes.
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