All Easy Recipes. Cook all that you can cook. Pan Fried Grouper Fingers
 
What You Need:            (To Serve: 4)
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  • 2 pounds grouper fillets, cut into finger-size strips
  • 1 - 2 cups KALIK beer (or any other)
  • 1 cup flour, seasoned with salt & pepper
  • Oil for frying

    • How To Cook:
    1. Marinate grouper slices in beer for 1 hour.

    2. Remove from marinade and pat dry.

    3. Roll each piece in seasoned flour and shake off excess.

    4. Fry in hot oil to a depth of 1/8 inch for about 5 minutes per side, turning once.

    5. Drain on paper towels and serve with a favorite fish sauce.
    		 
    		 
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