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What You Need:
(To Make: about 2½ ounces)
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1 teaspoon black pepper, ground
½ teaspoon cayenne pepper
2 tablespoons paprika
1 tablespoon salt
1 teaspoon garlic powder
1 tablespoon onion salt
1 teaspoon tarragon
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Translate this recipe:
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How To Cook: |
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1. Mix ingredients thoroughly.
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2. Store in airtight jar.
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NOTE:
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Use to flavor fish, shellfish, chicken, gumbos, soups, sauces and dressings.
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