All Easy Recipes. Cook all that you can cook. Stuffed Breadfruit
 
What You Need:            (To Serve: 2 - 4)
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  • 1 large breadfruit
  • 2 tablespoons butter
  • 1/3 cup milk
  • 1 medium onion, chopped
  • Salt to taste

    • How To Cook:
    1. Roast the whole breadfruit in the skin over charcoal, or directly over a gas burner. Turn fruit as it begins to char.

    2. When steam starts to escape from the stem end, breadfruit is done (about 1 hour).

    3. Remove from fire and cut a circle in the stem end.

    4. Scoop out the heart and discard it. Scoop out the rest of the fruit flesh into a mixing bowl.

    5. Mash thoroughly and cream with butter and milk. Add more mil if necessary.

    6. Stir in onions and salt. Add other ingredients such as minced beef or fish, if desired.

    7. Stuff back in a cavity, wrap with foil and place in oven to warm through before serving.
    		 
    		 
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