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What You Need:
(To Serve: 4 - 6)
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3 cups potatoes
2 cups aubergine
2 cups tomatoes
3 cups vegetable marrow
3 cups minced meat
5 small minced onions
2 tablespoons melted fat
1 teaspoon salt
Flour
1 pint water
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Translate this recipe:
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| How To Cook: |
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1. Peel potatoes and other vegetables and cut them into pieces.
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2. Mix together in a baking dish with meat, onions, fat, salt and a sprinkling of flour.
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3. Pour the water over all and cook in a moderate oven 350°F until the meat and vegetables are tender and browned on top.
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