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What You Need:
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Avocado pears
Seasoning
Lime juice
Mayonnaise
Crayfish
Lettuce leaves
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Translate this recipe:
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How To Cook: |
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1. Cut the avocado pears in half lengthwise and remove the stones.
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2. Sprinkle with lime juice.
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3. Shred the crayfish, season and add mayonnaise.
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4. Stuff the avocado, chill and serve on lettuce leaves, with the crayfish heads to garnish.
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