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What You Need:
(To Serve: 2 - 4)
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¾ pound beefsteak
2 bananas
Pepper and salt
Sugar
Grated nutmeg
2 - 3 rashers of bacon
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Translate this recipe:
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| How To Cook: |
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1. Split the steak in half without cutting it right through, put in a baking dish, season with pepper, salt and nutmeg.
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2. Cut the bananas in pieces, lay them inside the steak, sprinkle with sugar and close up the steak.
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3. Lay the bacon on top and secure with skewer or cocktail sticks.
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4. Add a little water and bake in a moderate oven (375°F) for about ½ hour, basting occasionally.
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5. Serve with parsley.
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