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What You Need:
(To Serve: 2 - 4)
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1 young chicken
2 - 3 oz butter
1 - 2 large onions
¼ pint South African dry white wine
1 - 2 green chilies
Salt, pepper a little grated nutmeg
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Translate this recipe:
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| How To Cook: |
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1. Joint a young chicken and lightly fry the pieces in butter in a saucepan until golden-brown.
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2. Take out and keep hot.
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3. Thinly slice onions and fry until they too are golden-brown.
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4. Put the chicken back in the pan; add dry white wine, salt, pepper, green chilies and a little grated nutmeg.
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5. Cover and simmer very slowly until the chicken is tender.
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