| |
|
What You Need:
(To Serve: 2 - 4)
|
|
|
|
1 chicken, cut in four
2 pieces of cinnamon bark
5 onions, sliced
7 tomatoes, cut in half and seeded
1 teaspoon salt
½ an onion, finely chopped
1½ teaspoons powdered saffron
½ teaspoon pepper
½ teaspoon ground ginger
½ tablespoon chopped parsley
½ pint olive oil
|
|
Translate this recipe:
|
|
|
|
|
|
| How To Cook: |
|
|
1. Spread the pieces of chicken in a flameproof casserole with the cinnamon bark, cover with the sliced onion and then with the tomatoes.
|
2. Mix all the other ingredients well to make a sauce, and then pour this over the chicken.
|
3. Simmer for 1½ hours, or until the chicken is tender.
|
4. Serve in the same dish, first removing the cinnamon bark.
|
|
|
|
|
