All Easy Recipes. Cook all that you can cook. Braised Ox Tongue
 
What You Need:            (To Serve: 2 - 4)
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  • Beef tongue
  • 4 onions
  • Carrot
  • Bouquet garni and seasoning
  • ½ glass white wine
  • Water
  • Mushrooms
  • Garlic clove
  • Salt

    • How To Cook:
    1. Blanch the ox tongue in boiling water, and then rinse it in cold water.

    2. Crush a garlic clove with some salt; peel onions; scrape a carrot and put all these in a sauce pan with a bouquet garni and some seasoning.

    3. Add the tongue, cover with cold water, bring to the boil and simmer, covered, for 2-3 hours.

    4. Remove the tongue from the pan, skin it and keep hot while boiling up and reducing the liquor.

    5. Put the tongue back in the saucepan, add ½ glass white wine and a few cut-up mushrooms and cook until tender.

    6. Serve with the sauce poured over it.
    		 
    		 
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