All Easy Recipes. Cook all that you can cook. Buck Fillets
 
What You Need:           
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  • Fillet of venison or goats
  • Herbs
  • Fat

    • How To Cook:
    1. Wrap the fillet round with plenty of bacon rashers and sprinkle with herbs.

    2. Cook in a casserole with a little fat and water and some vegetables to flavor.

    3. Any buck meat should be cooked with plenty of fat; a leg can be slashed and pieces of bacon put in each cut.

    NOTE:
        Male deer and goats are referred to as bucks (larger species of male deer such as elk or moose are called bulls).
     
    		 
    		 
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